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The ingredients for this recipe are 1 package (8 ounces) cream cheese, softened; 1 cup shredded mozzarella cheese; 1/4 cup grated Parmesan cheese; 1/2 cup pizza sauce; 1/4 cup chopped pepperoni; and 1/4 teaspoon Italian seasoning.
The cook time for this recipe is 3-4 minutes in the microwave. However, this may vary depending on the strength of your microwave. It is recommended to check the dip after 3 minutes and continue cooking in 30-second intervals until the cheese is melted and the dip is heated through.
Yes, you can use any type of cheese that melts well, such as cheddar or a blend of Italian cheeses. However, the combination of mozzarella and Parmesan gives this dip a classic pizza flavor.
This dip is best served hot and bubbly, right out of the microwave. It can be served with breadsticks, crackers, or vegetables for dipping. You can also top it with additional chopped pepperoni or other pizza toppings for extra flavor.
While this dip is best served immediately after cooking, you can make it ahead of time and reheat it in the microwave before serving. However, the texture may be slightly different when reheated, so it is recommended to make it fresh for the best results.