Stephanie S
- 202
I have two quick questions that I'm looking for some input on:
1) How long do your shows typically run, and how do you ensure they are 'short and sweet'? Basically, I'd like to get in and spend some time with the host. Do the demo (cooking time really interferes with keeping this short and sweet). Take the orders and answer any questions. And get out so I can get home and have a bit of an evening to myself before going to bed and getting up for work the next morning...
2) How do you control the customer flows at 'check out time'? Even when I request that they hold onto their order form, Mix 'n Mingle, and that I'll call them when I'm ready to help them, I always find a line forming.....
1) How long do your shows typically run, and how do you ensure they are 'short and sweet'? Basically, I'd like to get in and spend some time with the host. Do the demo (cooking time really interferes with keeping this short and sweet). Take the orders and answer any questions. And get out so I can get home and have a bit of an evening to myself before going to bed and getting up for work the next morning...
2) How do you control the customer flows at 'check out time'? Even when I request that they hold onto their order form, Mix 'n Mingle, and that I'll call them when I'm ready to help them, I always find a line forming.....