In regards to this recipe that I got off this board,
Slap Your Mama Margaritas
2 cans 7 - up
1 12 oz. can frozen limeade
8 oz tequila
1 bottle Corona beer
(no substitutes)
Does anyone know if you just mix all in the quick stir and serve? Do you use ice or anything? I'm having a mexican themed co-distributor show on Monday w/ a mexican theme and I thought I'd make these since my talking time will be reduced with the other host needing time to present as well.
Slap Your Mama Margaritas
2 cans 7 - up
1 12 oz. can frozen limeade
8 oz tequila
1 bottle Corona beer
(no substitutes)
Does anyone know if you just mix all in the quick stir and serve? Do you use ice or anything? I'm having a mexican themed co-distributor show on Monday w/ a mexican theme and I thought I'd make these since my talking time will be reduced with the other host needing time to present as well.