Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
lpacker said:Any of the quick breads, tea breads, or muffin recipes such as the Orange Poppy Seed Tea Bread freeze well and can be made as a loaf, mini loaf, or muffin. I have also made them in the min-tart pan too. We have out of town family visit a lot, so I always make and freeze just in case we have weekend quests.
The Cherry Almond Angel Roll freezes nice too. I like to make this for picnics or family reunions. You can make it, freeze it, take it out the morning of the picnic and slice it frozen. Then by the time you are ready for it, it is thawed.
Good Luck! I am in the process of making some of the breads and muffins to freeze too. We are having a Brunch Baby Shower in June.
Some freezing ideas for a Relay for Life bake sale include freezing cookie dough, muffin batter, or cake batter in advance, as well as freezing already baked goods such as cookies, cupcakes, or breads.
Baked goods can typically be frozen for 2-3 months before they start to lose their quality and taste. It is important to label and date all items when freezing them so that they can be used within the appropriate time frame.
Decorated baked goods such as frosted cakes or cookies with icing can be frozen, but it is generally recommended to freeze them without any decorations. Once thawed, you can add fresh decorations to the baked goods before the bake sale.
It is recommended to freeze individual portions of baked goods for a bake sale. This makes it easier to thaw and sell only what is needed, rather than having to thaw a whole batch and potentially waste any leftovers.
The best way to thaw frozen baked goods is to let them sit at room temperature for a few hours or overnight. You can also thaw them in the refrigerator for a slower thawing process. Avoid using a microwave to thaw as it can affect the texture and quality of the baked goods.