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GeorgiaPeach said:I used our church fellowship hall (w/kitchen attached). I sent flyers home with the church kids, my son's class at school, and our apartment complex. Had about 10 kids....no booking leads. My husband and teenage daughter provided "crowd control" Had many people tell me that it was a bad weekend for them and they would have loved to send their children. I plan on offering another class, just haven't had the time
its_me_susan said:I actually went big - Asked $47 for one 2-hour glassm teaching kids to make my pretty cookies, using the tools they pregregistered for (mini-muffin pan, tart shaper & mini tart shaper) - We'll make beownie cups and fill with frosting, make cookie kisses. I have four for my first class and 2 in another. I think with future classes I will teach them how to make things using MY tools or tools I'll ask them to bring in, and charge about $25 for 90 minutes. I think it's catching on!
its_me_susan said:Would you share how much you charged, what recipes you used and what they "came home" with please?
A Pre-Paid Kids in the Kitchen Show is a fun and educational cooking experience for children ages 5-12. It is a hands-on cooking party where kids get to make delicious and healthy recipes while learning valuable kitchen skills.
To book a Pre-Paid Kids in the Kitchen Show, you can contact your Pampered Chef consultant or visit our website to find a consultant near you. They will help you choose a date and time for your show and provide all the necessary materials.
The recipes included in a Pre-Paid Kids in the Kitchen Show vary depending on the theme of the show. Some popular themes include Pizza Party, Taco Tuesday, and Baking Bonanza. Your consultant will provide you with a list of available recipes to choose from for your show.
The recommended number of children for a Pre-Paid Kids in the Kitchen Show is 8-12. This allows for a fun and interactive experience for all the kids while still ensuring a safe and manageable environment in the kitchen.
We understand that some children may have allergies or dietary restrictions, and we can accommodate those needs in our recipes. Please inform your consultant of any allergies or dietary restrictions when booking your show so they can provide appropriate recipe options.