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A post call is a cooking technique where food is cooked in a pot or pan over high heat and then removed from the heat to finish cooking. The residual heat from the pot or pan continues to cook the food without burning it. This method is commonly used for delicate foods that require gentle cooking, such as fish and vegetables.
Using post calls can help prevent overcooking and burning of delicate foods. It also allows for more control over the cooking process, as the residual heat can be adjusted by the cook. Additionally, post calls can help retain the natural flavors and nutrients of the food being cooked.
Post calls are best suited for delicate foods such as fish, vegetables, and eggs. This cooking method is also great for finishing off sauces and soups, as it allows for gentle heating without boiling or scorching.
To execute a post call, simply heat your pot or pan on high heat and cook the food for a short period of time, usually just until it starts to brown. Then, remove the pot or pan from the heat and let the residual heat continue to cook the food until it reaches the desired level of doneness.
Ideally, you should use a heavy-bottomed pot or pan for a post call, as it will retain heat better and prevent the food from cooling down too quickly. However, in a pinch, you can use any type of pot or pan as long as it is able to withstand high heat.