Portabello Mushroom Bruschetta Recipe?

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Does anyone have the portabello bruschetta recipe? I think it's from 29Minutes to Dinner.....

 

[lt1jane]

Grilled Protobello Bruschetta

This authentic Italian dish features grilled protobello mushrooms placed on grilled bread and layered with smoked mozzarella and fresh arugula.

4 slices (¾ in/2 cm thick) Vienna or Italina Bread
2 Tbsp (30 ml ) Garlic Oil
4 large portobello mushroom caps (4--5 in/10-13 cm in diameter each)
½ cup (125 ml) light balsamic vinagrette salad dressing, divided
1 cup (250 ml) cherry tomatoes
6 oz (175 g) smoked mozarella cheese (see Cook's Tips)
4 cups (1 L) fresh arugula
1 oz (30 g) Asiago cheese

1. For bread, heat Grill Pan over medium heat 5 minutes. As pan heats, slice bread on a slight bias using Bread knife. Brush both sides of bread with oil. Place bread onto grid of pan. Grill bread 1 min on each side or until grill marks appear. Remove from pan and set aside.

2. As bread grills, start toppings. Brush mushrooms with 2 tbsp (30 ml) of the vinaigrette. Place mushrooms into pan. Grill 4-5 minutes on each side or until grill marks appear and mushrooms are tender. Remove from pan to cutting board.

3. As mushrooms grill, cut tomatoes into quarters; set aside. Slice mozzarella cheese into twelve ¼-in.-thick (6 mm) slices.

4. To serve, place bread onto serving plates. Place three cheese slices onto each bread slice. Slice mushroooms on a bias and arrange over cheese. Arrange tomatoes around bruschetta; drizzle tomateos and mushrooms with ¼ cup (50 ml) of the vinaigrette. Toss arugula with remaining vinaigrette and arrange over bruschetta. Using Vegetable Peeler, shave Asiago cheese over arugula. Serve Immediately.

Yield: 4 servings
Cook's Tips

Smoked Mozzarella cheese infuses any dish with a distinctive smoky flavor and is a great melting cheese. Smoked mozzarella is made by cold-smoking fresh mozzarella using hardwoods, like pecan or apple, for several hours. It is then packaged in mini-loaves, slices or balls. Smoked mozzarella cheese is a great ingredient choice to add bold flavor quickly and easily.

US Nutrients per serving: Calories 380, Total Fat 24 g, Saturated Fat 9 g, Cholesterol 40mg, Carbohydrate 25 g, Protein 15 g, Sodium 810 mg, Fiber 3 g

US Diabetic exhanges per serving 1½ starch, 1 vegetable, 1 high-fat meat, 3 fat (1½ carb)

 

[[email protected]]

Grilled Protobello Bruschetta

This authentic Italian dish features grilled protobello mushrooms placed on grilled bread and layered with smoked mozzarella and fresh arugula.

4 slices (¾ in/2 cm thick) Vienna or Italina Bread
2 Tbsp (30 ml ) Garlic Oil
4 large portobello mushroom caps (4--5 in/10-13 cm in diameter each)
½ cup (125 ml) light balsamic vinagrette salad dressing, divided
1 cup (250 ml) cherry tomatoes
6 oz (175 g) smoked mozarella cheese (see Cook's Tips)
4 cups (1 L) fresh arugula
1 oz (30 g) Asiago cheese

1. For bread, heat Grill Pan over medium heat 5 minutes. As pan heats, slice bread on a slight bias using Bread knife. Brush both sides of bread with oil. Place bread onto grid of pan. Grill bread 1 min on each side or until grill marks appear. Remove from pan and set aside.

2. As bread grills, start toppings. Brush mushrooms with 2 tbsp (30 ml) of the vinaigrette. Place mushrooms into pan. Grill 4-5 minutes on each side or until grill marks appear and mushrooms are tender. Remove from pan to cutting board.

3. As mushrooms grill, cut tomatoes into quarters; set aside. Slice mozzarella cheese into twelve ¼-in.-thick (6 mm) slices.

4. To serve, place bread onto serving plates. Place three cheese slices onto each bread slice. Slice mushroooms on a bias and arrange over cheese. Arrange tomatoes around bruschetta; drizzle tomateos and mushrooms with ¼ cup (50 ml) of the vinaigrette. Toss arugula with remaining vinaigrette and arrange over bruschetta. Using Vegetable Peeler, shave Asiago cheese over arugula. Serve Immediately.

Yield: 4 servings
Cook's Tips

Smoked Mozzarella cheese infuses any dish with a distinctive smoky flavor and is a great melting cheese. Smoked mozzarella is made by cold-smoking fresh mozzarella using hardwoods, like pecan or apple, for several hours. It is then packaged in mini-loaves, slices or balls. Smoked mozzarella cheese is a great ingredient choice to add bold flavor quickly and easily.

US Nutrients per serving: Calories 380, Total Fat 24 g, Saturated Fat 9 g, Cholesterol 40mg, Carbohydrate 25 g, Protein 15 g, Sodium 810 mg, Fiber 3 g

US Diabetic exhanges per serving 1½ starch, 1 vegetable, 1 high-fat meat, 3 fat (1½ carb)

Jane, thank you so much!!