Pork Tenderloin/ Chicken and Citrus Salad

[mommyhugz1978]

I made this the other night for dinner..... I made the kid friendly verison..... well I then the serrano pepper that I had was supper duper hot that my DH wasnt' able to eat it..... And I making it for a show tonight... does anyone have any suggestions what kinda peper I could use that isnt' so hot... I thought about using a bell pepper but I am not sure if that would taste right or not!!

 

[DebbieJ]

Use the core & more to remove as much of the seeds and veins (white stuff) as possible. That should tame it down a little.

Or just use less.

 

[mommyhugz1978]

I was using a paring knife to get the seeds out.. blond moment I didnt' think about using the core and more to remove them too.... I will take any other suggestions.. My DH said use a Jappino (sp) rather than the Serrano....hmmm not sure I am not a pepper person at all....

 

[DebbieJ]

Watch the new DVD where Chef Chris demos the Core & More. He uses it on peppers to get the veins and seeds out.

 

[mom2leelee]

A jalepeno is milder than a serrano. I would suggest a pablano, a bit spicier than a bell pepper, but still really mild. They kind of look like small bell peppers.

 

[mommyhugz1978]

I dont' know how hot my host and her guest like their food so I want to make it where they can eat it.