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LeslieSGI said:Kathleen, I think the noodles would tend to get too mushy if you kept them in there for very long. We use this dish for "planned over lunches" frequently and while they are still good, they aren't as good as when freshly made if that makes sense or helps in any way.
Yes, you can use any type of pork for this recipe. Pork loin, pork shoulder, or pork tenderloin all work well in this dish. Just make sure to trim off any excess fat before cooking.
No, you do not have to brown the pork before adding it to the crockpot. Browning the pork can add extra flavor, but it is not necessary for this recipe.
Yes, you can substitute the egg noodles for another type of pasta. Penne, rotini, or even spaghetti would work well in this dish. Just keep in mind that the cooking time may vary depending on the type of pasta you use.
This dish should cook for 6-8 hours on low heat or 3-4 hours on high heat. Make sure to check the pork for doneness before serving.
Yes, you can add vegetables to this dish. Carrots, onions, and bell peppers would all be great additions. Just make sure to cut the vegetables into small pieces so they cook evenly with the pork and noodles.