Chefgirl2
Gold Member
- 992
I'm doing an ice cream show for a huge group on Saturday and there is NO way that I'm buying our sauces for all of them. I have it all planned out except I can't find my recipe for Chocolate Ganache that I got from one of the conference classes I took where Feriale spoke.
I know it had just two ingredients: Cool Whip(aka frozen whipped topping- thawed) and semi sweet chocolate chips.
When hot it makes the BEST topping for ice cream, when it starts to cool you can pour it and make a smooth topping or you can let it cool for a spreadable topping. I think she called it Chocolate Ganache. She told us how to make real ganache with heavy whipping cream, but that this was so easy. I made it for so many shows and now I can't find the recipe.
I'm pretty sure it's 8 ounces of cool whip. I need to know how much chocolate chips and how long to cook the mixture in the microwave.
...and any other tips that you remember will be helpful, too!
Thanks!
I know it had just two ingredients: Cool Whip(aka frozen whipped topping- thawed) and semi sweet chocolate chips.
When hot it makes the BEST topping for ice cream, when it starts to cool you can pour it and make a smooth topping or you can let it cool for a spreadable topping. I think she called it Chocolate Ganache. She told us how to make real ganache with heavy whipping cream, but that this was so easy. I made it for so many shows and now I can't find the recipe.
I'm pretty sure it's 8 ounces of cool whip. I need to know how much chocolate chips and how long to cook the mixture in the microwave.
...and any other tips that you remember will be helpful, too!
Thanks!