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kdangel518 said:Definitely! I love to use the Tostitos scoops with it.
ChefPaulaB said:Bet it would be good with Lime Flavored Chips from Tostitos too!
Pineapple salsa usually includes diced pineapple, red onion, jalapeno pepper, cilantro, lime juice, and salt.
To make pineapple salsa, combine diced pineapple, red onion, jalapeno pepper, cilantro, lime juice, and salt in a bowl. Mix well and let sit for at least 15 minutes before serving to allow the flavors to meld together.
Yes, you can use canned pineapple instead of fresh pineapple in pineapple salsa. Just make sure to drain the pineapple well before using it in the salsa.
Pineapple salsa is a versatile condiment that can be served with tortilla chips, as a topping for grilled chicken or fish, or as a topping for tacos or burrito bowls.
Pineapple salsa can be stored in the refrigerator for up to 3-4 days in an airtight container. It is best to consume it within this time frame for optimal freshness.