DeeDee616
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The main ingredient in this pesto recipe is basil.
Yes, you can substitute the pine nuts with walnuts, almonds, or even cashews for a different flavor.
This pesto can last up to 1 week in the fridge when stored in an airtight container.
Yes, you can freeze this pesto in an ice cube tray and then transfer the frozen cubes to a freezer-safe bag for up to 3 months.
Yes, this pesto recipe is gluten-free as it does not contain any wheat or wheat-based ingredients.