Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
Spinach and artichoke dip typically includes chopped spinach, artichoke hearts, cream cheese, sour cream, mayonnaise, shredded cheese, and various seasonings such as garlic, salt, and pepper.
Yes, spinach and artichoke dip can be made ahead of time and stored in the refrigerator for up to 3 days. Simply reheat in the oven or microwave before serving.
Spinach and artichoke dip can be served with a variety of options such as tortilla chips, bread, crackers, pita chips, or vegetables like carrots, celery, and bell peppers.
Yes, frozen spinach can be used in spinach and artichoke dip. Just make sure to thaw and drain the spinach before adding it to the dip.
Yes, spinach and artichoke dip can be made in a slow cooker. Simply combine all ingredients in the slow cooker and cook on low for 2-3 hours, stirring occasionally.