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The percentage of customers who prefer stainless steel cookware over non-stick varies, but generally it is around 60-70%. This is due to the durability and versatility of stainless steel, as well as its ability to evenly distribute heat.
Non-stick cookware is great for cooking delicate foods like eggs and fish, as well as for easily cleaning up after cooking. It also requires less oil or butter for cooking, making it a healthier option.
No, as long as you use non-stick cookware properly and do not overheat it, the coating will not release any harmful chemicals. It is important to follow the manufacturer's instructions for proper use and care of non-stick cookware.
Yes, it is important to avoid using metal utensils or harsh abrasive cleaners on non-stick cookware, as this can damage the coating. Instead, use wooden or silicone utensils and mild dish soap and water to clean your cookware.
To maintain the non-stick coating, avoid using high heat and do not stack or store heavy items on top of your non-stick cookware. It is also important to regularly clean and dry your cookware after each use.