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To make Peanut Butter Cookie Bark, you will need: creamy peanut butter, butter, sugar, brown sugar, egg, vanilla extract, flour, baking soda, salt, and milk chocolate chips.
Peanut Butter Cookie Bark can be stored in an airtight container at room temperature for up to 1 week. For longer storage, keep it in the refrigerator for up to 2 weeks or in the freezer for up to 3 months.
Yes, you can use chunky peanut butter in this recipe. However, the bark may have a slightly different texture and the chunks of peanuts may make it more difficult to cut into even pieces.
Yes, you can use any type of chocolate you prefer in this recipe. Dark chocolate, white chocolate, or a combination of both would all work well.
Absolutely! Some popular toppings for Peanut Butter Cookie Bark include chopped peanuts, sea salt, drizzled chocolate, or even crushed pretzels for a sweet and salty twist.