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The ingredients for the Pampered Chef Crab Rangoon recipe include wonton wrappers, cream cheese, crab meat, green onions, garlic powder, and vegetable oil.
Yes, you can substitute the crab meat with shrimp or imitation crab meat if desired. You can also omit the seafood altogether for a vegetarian version of the recipe.
This recipe makes approximately 24 crab rangoons, which can serve 4-6 people as an appetizer.
Yes, you can assemble the crab rangoons ahead of time and store them in the refrigerator until ready to bake. They can also be frozen and baked at a later time.
No, you do not need any special tools to make the Pampered Chef Crab Rangoon recipe. However, using the Pampered Chef Mini Muffin Pan can make the process easier and help achieve a perfectly shaped rangoon.