stefani2
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PChefPEI said:I wrap alot of my stuff in kitchen towels.
merego said:oh and I have the padded envelopes which are nice.
stefani2 said:Does anyone have any ideas what is the best way to pack up SA and Cookware in their Kit? My 8" saute pan is marked from it banging up again my Small Bowl Caddy.......
The best way to pack your 8" saute pan for travel is to wrap it in bubble wrap or packing paper before placing it in a sturdy box. Make sure to fill any empty space in the box with packing material to prevent the pan from shifting during transit.
It is not recommended to stack other cookware on top of the 8" saute pan in the box. The weight of the other cookware could cause damage to the pan during transit. It is best to pack the saute pan separately or use a larger box to accommodate all of your cookware.
No, the handle does not need to be removed before packing the 8" saute pan. The handle is designed to be sturdy and durable for travel. However, if you are worried about the handle getting damaged, you can wrap it in bubble wrap or packing paper for extra protection.
To protect the non-stick coating on your 8" saute pan, place a layer of bubble wrap or packing paper between the pan and any other cookware or items in the box. This will prevent scratches or damage to the non-stick surface during transit.
Yes, if you still have the original box that your 8" saute pan came in, you can use it for packing. However, make sure to check the condition of the box and reinforce any weak spots with packing tape. It is also recommended to wrap the pan in additional packing material for extra protection.