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Bamboo phobia, also known as utensil phobia, is a fear of using bamboo utensils due to the potential for scratching on cookware or dishes.
To avoid scratching, make sure to use high-quality bamboo utensils that are properly sanded and finished. Additionally, avoid using excessive force when using the utensils and always be mindful of the surface you are using them on.
Yes, there are many alternatives to bamboo utensils such as silicone, wood, or stainless steel. These materials are less likely to scratch and can still provide the same functionality as bamboo utensils.
Yes, as long as the bamboo utensils are properly sanded and finished, they should not scratch non-stick cookware. However, it is always best to check with the manufacturer of your cookware for their specific recommendations.
To ensure the longevity of your bamboo utensils, hand wash them with warm soapy water and dry them immediately. Avoid soaking them in water or putting them in the dishwasher as this can cause warping and cracking.