blestmom
- 49
New consultant here...first shows are in January.
I only attended one cooking show before signing up, so that's the only show I have as an example. At that show, the consultant used an order form where we wrote in what items we wanted, and how much it cost.
I just went to observe a cooking show tonight, and the consultant used an order form that had everything listed and it's price.
So...what are the advantages/disadvantages of each?
Also, in one of the telecourses, it was mentioned to not hand out the order form until after the demonstration, so people aren't busy looking at the catalog, instead of watching you, but the two shows I saw both handed it out right at the beginning.
Any thoughts? Suggestions? Ideas?
Thanks.
I only attended one cooking show before signing up, so that's the only show I have as an example. At that show, the consultant used an order form where we wrote in what items we wanted, and how much it cost.
I just went to observe a cooking show tonight, and the consultant used an order form that had everything listed and it's price.
So...what are the advantages/disadvantages of each?
Also, in one of the telecourses, it was mentioned to not hand out the order form until after the demonstration, so people aren't busy looking at the catalog, instead of watching you, but the two shows I saw both handed it out right at the beginning.
Any thoughts? Suggestions? Ideas?
Thanks.