ChefBurke
Silver Member
- 200
Ok so I've made the bunt pan chicken several times & i use my MiMi's recipe of the lemon sage chicken with cut up lemons shoved under the skin & also fresh sage leaves under the skin then lemon squeezed over & inserted with more sage in the cavity YUM! Ok... I was thinking of trying this recipe but with orange ( I have borrowed my directors fluted pan & LOVE it! Im tryin to get as much use as possible!!!) what herb goes well with herb? what are some other dinner(dont need cake!lol) that i can make??!!