cajunchelle
Gold Member
- 189
Has anyone tried this recipe?
It came out on a Use and Care Card, not sure what product though. I found it on Consultants Corner and was thinking about trying it for a show this weekend.
Maple Pecan Pie Bars
Ingredients:
6 tablespoons butter or margarine, softened
1/2 cup packed brown sugar, divided
2 eggs, divided
1 cup all-purpose flour
1 cup pecans, chopped
2/3 cup maple-flavored syrup
1 teaspoon vanilla
1/4 teaspoon salt
Directions:
1. Preheat oven to 375°F. Spray Square Baker with vegetable oil using Kitchen Spritzer. Combine butter and 1/4 cup brown sugar in Classic Batter Bowl using Bamboo Spoon. Separate one egg using Egg Separator; reserve yolk. Beat egg white into butter mixture. Add flour, stirring until well blended and dough forms. Press dough onto bottom of Square Baker using lightly floured Baker's Roller(TM). Bake 15 minutes.
2. Meanwhile, chop pecans using Food Chopper. In Small Batter Bowl, whisk together syrup, reserved egg yolk and remaining egg, remaining 1/4 cup brown sugar, vanilla and salt using Stainless Steel Whisk. Stir in pecans. Pour over hot crust; continue baking 13-15 minutes or until filling is set and crust is golden brown.
Yield: 25 bars
Nutrients per serving: Calories 110, Total Fat 6 g, Sodium 65 mg, Fiber 0 g
(C)The Pampered Chef, Ltd. 2002
It came out on a Use and Care Card, not sure what product though. I found it on Consultants Corner and was thinking about trying it for a show this weekend.
Maple Pecan Pie Bars
Ingredients:
6 tablespoons butter or margarine, softened
1/2 cup packed brown sugar, divided
2 eggs, divided
1 cup all-purpose flour
1 cup pecans, chopped
2/3 cup maple-flavored syrup
1 teaspoon vanilla
1/4 teaspoon salt
Directions:
1. Preheat oven to 375°F. Spray Square Baker with vegetable oil using Kitchen Spritzer. Combine butter and 1/4 cup brown sugar in Classic Batter Bowl using Bamboo Spoon. Separate one egg using Egg Separator; reserve yolk. Beat egg white into butter mixture. Add flour, stirring until well blended and dough forms. Press dough onto bottom of Square Baker using lightly floured Baker's Roller(TM). Bake 15 minutes.
2. Meanwhile, chop pecans using Food Chopper. In Small Batter Bowl, whisk together syrup, reserved egg yolk and remaining egg, remaining 1/4 cup brown sugar, vanilla and salt using Stainless Steel Whisk. Stir in pecans. Pour over hot crust; continue baking 13-15 minutes or until filling is set and crust is golden brown.
Yield: 25 bars
Nutrients per serving: Calories 110, Total Fat 6 g, Sodium 65 mg, Fiber 0 g
(C)The Pampered Chef, Ltd. 2002
