dannyzmom
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finley1991 said:Even if you do retake them, it doesn't change the original date of when you first took them. I think we need to only take them once.
My NED said at Leadership (I think it was her) that when they announced the green ribbon for leadership, there was a 40% spike in consultants taking the online courses and the majority of the 40% were upper level directors who had never taken them. I found that very interesting!
DebbieJ said:That doesn't surprise me. I know I jammed them all in right before leadership to get the darn ribbon. Recognition junkie that I am....
finley1991 said:I'm a total junkie too... just dangle a carrot in front of me and I HAVE to have it!!!!! That's why my basement is full of sell-a-thon products!!!!!
I choose, though, to look at it as being an "inspiration" to my team by earning what I can!!!!
(Hope that wasn't too much BS to share with everyone!)
finley1991 said:I'm a total junkie too... just dangle a carrot in front of me and I HAVE to have it!!!!! That's why my basement is full of sell-a-thon products!!!!!
I choose, though, to look at it as being an "inspiration" to my team by earning what I can!!!!
(Hope that wasn't too much BS to share with everyone!)
pampmomof3 said:okay 4 done and 6 to go. no more for me right now. My tummy is SO upset. :yuck::yuck::cry::cry:
dannyzmom said:Bring the laptop into the bathroom
Seriously though - I hope you feel better soon!
pamperedbecky said:I've only taken 2!! I want a ribbon too. I'm the same way as all of you. I'd better get on it.
Kristi, I hope you feel better! It cracks me up, though, that you were up doing these online courses. I want a green ribbon!!! Especially because I don't get the TPC one this year.
pamperedlinda said:I've taken them all too! I'm so excited to have a really cool badge this year with lots of 'bling' on it!
dannyzmom said:And that RED director's ribbon is gonna look SOOOO cool!
Have you bought a dress for your walk across stage??
pamperedlinda said:Since they moved more to business-wear I'll probably wear nice slacks and a sweater set or a short-sleeved jacket - something to hide my jiggly upper arm fat! LOL I paid close attention the big screen and the people walking stage last year to see what looked best on the 'larger than life close-up' and I learned that sleeveless did not look good (unless you have a very toned body) and also that bad shoes stick-out like an elephant in the room. I'm off to the Ann Taylor Outlet store this afternoon to see what I can find.
DebbieJ said:I'm going to wear the dress I bought for our cruise.
DebbieJ said:Looks cute. Is it sleeveless?
Here's mine. I will NOT be wearing pantyhose and will pair it with a pair of strappy sandals instead. Oh, and I'm working on dropping some poundage so hopefully I won't be so "fluffy" either. And I just got my hair cut too. A little bit shorter.
The online training classes offered by Pampered Chef provide valuable knowledge and skills that can help you succeed in your business. They cover a wide range of topics, from product knowledge to marketing strategies, and can help you build your confidence and expertise as a consultant.
To access the online training classes, you will need to log in to your Pampered Chef account on the company's website. Once you are logged in, you can navigate to the "Training" section where you will find a list of available classes. Simply click on the class you want to take and follow the instructions to begin.
No, you do not need any special equipment or software to take the online training classes. As long as you have a computer or mobile device with internet access, you can access the classes on the Pampered Chef website.
The length of each online training class varies, but most classes can be completed within 30-60 minutes. However, you can pause and resume the classes at any time, so you can complete them at your own pace.
Receiving a special ribbon at NC (National Conference) for completing all the online training classes is a recognition of your dedication and commitment to your business. It shows that you have taken the time to improve your skills and knowledge, and that you are ready to succeed as a Pampered Chef consultant.