doughmama
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Yes, our Old Corn Bread From Scratch Recipe is a classic and delicious option for making corn bread at home. It's easy to follow and uses simple ingredients that can be found in any kitchen.
The ingredients for this recipe include cornmeal, flour, sugar, baking powder, salt, eggs, milk, and butter. You can also add in optional ingredients such as corn kernels, cheese, or jalapenos for added flavor.
The total preparation and cooking time for this recipe is approximately 40 minutes. This includes 10 minutes of prep time and 30 minutes of baking time.
Yes, you can easily make this corn bread recipe gluten-free by using a gluten-free flour blend in place of regular flour. You can also use almond or coconut milk instead of cow's milk for a dairy-free option.
Yes, you can use a variety of pans for this recipe, including a cast iron skillet, a 9x9 inch square baking pan, or a muffin tin. Just make sure to adjust the baking time accordingly depending on the size of the pan you choose.