smilesarepriceless
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Oct. Goals: Share Ideas & Get Started!
- Thread starter smilesarepriceless
- Start date
pchefjaime
Gold Member
- 216
ChefBeckyD
Gold Member
- 20,376
My "Fall" Newsletter......Here is mine.....but I have to warn you, it is VERY simple! I'm one of those that likes to direct everyone back to my website, and don't spend alot of time on my newsletter.
Also - I didn't ever have time to do a "Sept." newsletter, so this is my "Fall Newsletter."I can't believe that summer is gone and it's Autumn again! This summer went by so quickly......and now the kids are back in school. My baby started pre-school this week!The smell of Autumn is in the air........and can you hear that BUZZ??? That buzz is all of the excitement and chatter about my “REAL FOODS REAL FAST” show!Everyone I know is looking for a solution to the fast food/frozen food dilemma! This is a show you have to see and experience to believe! I will give you tips, tools, and recipes to make REAL meals for your family, using REAL food, in 30 minutes OR LESS!Those who have already been to one of these shows, are booking their own! Because of this, my calendar is becoming full very quickly for the Fall Season. The Host Bonus for October is 60% off the new Deep Covered Baker (check it out at www...../cookinwithbecky)– and this Baker is incredible for making real meals in less than 30 minutes!
At this time, I have one open date in October – Mon, Oct 29th. So, if you would like to get in on this incredible deal, please call or email me soon! ****************************************************************************
If you would like to have your REAL FOODS REAL FAST Cooking Show in November (or one of my other Theme Shows), I have more open dates! Right now, here are the dates that are available:Thursday, 1st
Saturday, 3rd (brunch show)
Thursday, 15th
Saturday, 17th (brunch show)
Monday, 19th
Tuesday, 20th
Tuesday, 27th
Thursday, 29thThe HOST BONUS for November: 60% off your choice of Several Simple Additions Pieces, featuring 2 BRAND NEW Serving Pieces. This includes my favorite ~ the Simple Additions Appetizer Plates and Caddy! This is a beautiful set, and includes 12 (!) appetizer plates with a Brushed Stainless Steel Caddy. The retail price is only $60! but in November when you host a show, you can purchase it for 60% off ($24!!!). You can see this beautiful set at www........./cookinwithbecky.
And to make it even sweeter, the GUEST SPECIAL for November is 20% off Simple Additions! All of your guests can purchase favorite pieces for 20% off – with no limit! As the host, you will be able to purchase as much as you want using your host discount in addition to the 20% off sale price ~ meaning you can enjoy savings of up to almost 50% on your Simple Additions purchases!*******************************************************************************Just one more thing, and then I'll give you a GREAT recipe for the Fall!Are you (or your children) part of an Organization that is always looking for a better solution to Fundraising? Consider a Pampered Chef Fundraiser! At this time, I am doing 2 Girl Scout Fundraisers, and a Fundraiser for the Downs Syndrome Association of W. MI., Some things that make a PC fundraiser appealing:
***No Door to Door sales
***No Upfront Costs for you or your organization
***No Inflated Prices – (those purchasing pay the regular retail price, and also can take advantage of the guest special for the month.)
***Extra Donation for Every Booking generated from the Fundraiser!
***Selling Products that people can use every day!
***Selling Products from a well know, well respected company!Please call me if you would like more info about doing a fundraiser with your Organization.!***************************************************Microwave Quick Turkey ChiliThis quick and easy turkey chili is packed with flavor and can be made in less than 30 minutes in the Deep Covered Baker.1 cup chopped onion
1 jalapeño pepper, seeded and chopped
1 cup diced green bell pepper
1 pound 99% lean ground turkey
2 tablespoons olive or canola oil
3 garlic cloves, pressed
¾ teaspoon salt
2 tablespoons Southwestern Seasoning Mix
2 tablespoons all-purpose flour
1 can (28 ounces) diced tomatoes, undrained
1 can (15 ounces) black beans, drained and rinsed
1 can (16 ounces) chili beans in sauce, undrained
½ cup hot water1. Using Food Chopper, chop onion and jalapeño pepper. Dice bell pepper using Santoku Knife. Place vegetables in Deep Covered Baker; microwave, uncovered, on HIGH 4-5 minutes or until tender.2. Add turkey, oil, garlic and salt; mix well. Microwave, uncovered, an additional 5-6 minutes, stirring halfway through and breaking turkey mixture into crumbles.3. Add seasoning mix and flour; mix well to coat. Stir in tomatoes, beans and water. Microwave, uncovered, an additional 12-14 minutes or until slightly thickened, stirring once halfway through cooking.Yield: 6 servings(Light) Nutrients per serving: Calories 280, Total Fat 6 g, Saturated Fat 0 g, Cholesterol 30 mg, Carbohydrate 27 g, Protein 25 g, Sodium 970 mg, Fiber 8 gFor More Deep Covered Baker recipes – check out the COOKS CORNER in the NEWS section of my website!
To see other Show Options, along with the REAL FOODS REAL FAST Show, check out Theme Shows in my News Section.Thanks for reading!God's Best and Peace to You!
Also - I didn't ever have time to do a "Sept." newsletter, so this is my "Fall Newsletter."I can't believe that summer is gone and it's Autumn again! This summer went by so quickly......and now the kids are back in school. My baby started pre-school this week!The smell of Autumn is in the air........and can you hear that BUZZ??? That buzz is all of the excitement and chatter about my “REAL FOODS REAL FAST” show!Everyone I know is looking for a solution to the fast food/frozen food dilemma! This is a show you have to see and experience to believe! I will give you tips, tools, and recipes to make REAL meals for your family, using REAL food, in 30 minutes OR LESS!Those who have already been to one of these shows, are booking their own! Because of this, my calendar is becoming full very quickly for the Fall Season. The Host Bonus for October is 60% off the new Deep Covered Baker (check it out at www...../cookinwithbecky)– and this Baker is incredible for making real meals in less than 30 minutes!
At this time, I have one open date in October – Mon, Oct 29th. So, if you would like to get in on this incredible deal, please call or email me soon! ****************************************************************************
If you would like to have your REAL FOODS REAL FAST Cooking Show in November (or one of my other Theme Shows), I have more open dates! Right now, here are the dates that are available:Thursday, 1st
Saturday, 3rd (brunch show)
Thursday, 15th
Saturday, 17th (brunch show)
Monday, 19th
Tuesday, 20th
Tuesday, 27th
Thursday, 29thThe HOST BONUS for November: 60% off your choice of Several Simple Additions Pieces, featuring 2 BRAND NEW Serving Pieces. This includes my favorite ~ the Simple Additions Appetizer Plates and Caddy! This is a beautiful set, and includes 12 (!) appetizer plates with a Brushed Stainless Steel Caddy. The retail price is only $60! but in November when you host a show, you can purchase it for 60% off ($24!!!). You can see this beautiful set at www........./cookinwithbecky.
And to make it even sweeter, the GUEST SPECIAL for November is 20% off Simple Additions! All of your guests can purchase favorite pieces for 20% off – with no limit! As the host, you will be able to purchase as much as you want using your host discount in addition to the 20% off sale price ~ meaning you can enjoy savings of up to almost 50% on your Simple Additions purchases!*******************************************************************************Just one more thing, and then I'll give you a GREAT recipe for the Fall!Are you (or your children) part of an Organization that is always looking for a better solution to Fundraising? Consider a Pampered Chef Fundraiser! At this time, I am doing 2 Girl Scout Fundraisers, and a Fundraiser for the Downs Syndrome Association of W. MI., Some things that make a PC fundraiser appealing:
***No Door to Door sales
***No Upfront Costs for you or your organization
***No Inflated Prices – (those purchasing pay the regular retail price, and also can take advantage of the guest special for the month.)
***Extra Donation for Every Booking generated from the Fundraiser!
***Selling Products that people can use every day!
***Selling Products from a well know, well respected company!Please call me if you would like more info about doing a fundraiser with your Organization.!***************************************************Microwave Quick Turkey ChiliThis quick and easy turkey chili is packed with flavor and can be made in less than 30 minutes in the Deep Covered Baker.1 cup chopped onion
1 jalapeño pepper, seeded and chopped
1 cup diced green bell pepper
1 pound 99% lean ground turkey
2 tablespoons olive or canola oil
3 garlic cloves, pressed
¾ teaspoon salt
2 tablespoons Southwestern Seasoning Mix
2 tablespoons all-purpose flour
1 can (28 ounces) diced tomatoes, undrained
1 can (15 ounces) black beans, drained and rinsed
1 can (16 ounces) chili beans in sauce, undrained
½ cup hot water1. Using Food Chopper, chop onion and jalapeño pepper. Dice bell pepper using Santoku Knife. Place vegetables in Deep Covered Baker; microwave, uncovered, on HIGH 4-5 minutes or until tender.2. Add turkey, oil, garlic and salt; mix well. Microwave, uncovered, an additional 5-6 minutes, stirring halfway through and breaking turkey mixture into crumbles.3. Add seasoning mix and flour; mix well to coat. Stir in tomatoes, beans and water. Microwave, uncovered, an additional 12-14 minutes or until slightly thickened, stirring once halfway through cooking.Yield: 6 servings(Light) Nutrients per serving: Calories 280, Total Fat 6 g, Saturated Fat 0 g, Cholesterol 30 mg, Carbohydrate 27 g, Protein 25 g, Sodium 970 mg, Fiber 8 gFor More Deep Covered Baker recipes – check out the COOKS CORNER in the NEWS section of my website!
To see other Show Options, along with the REAL FOODS REAL FAST Show, check out Theme Shows in my News Section.Thanks for reading!God's Best and Peace to You!
krzymomof4
Silver Member
- 1,683
Bren706
Gold Member
- 2,395
jcsmilez
Gold Member
- 641
What have you cheffers found to be successful? Do you include your newsletters within the email or do it as an attachment? I've tried to include mine within the email itself but have run into issues with including pictures -- I'm a little weary of doing an attachment. Any thoughts... suggestions? Thanks!
Leigh0725
- 345
jcsmilez - I first started out doing attachments and then found that just having my newsletter be the email is easier. A lot of times people won't take the time to open an attachment. On the other hand, you have folks that won't take the time to read an email with a lot of text. I guess there are pros and cons to both.
BTW - if those cheffers that do the text only newsletters, any chance you have something for October? My weekend is pretty shot. I have a show tonight, have to drive three hours for a show tomorrow (drive back that night) and have another show on Sunday. Talk about your last minute bookers. But they all want the cookware! Can't complain since all three hosts said they'll have about 12+ people there.
I guess there are pros and cons to both. BTW - if those cheffers that do the text only newsletters, any chance you have something for October? My weekend is pretty shot. I have a show tonight, have to drive three hours for a show tomorrow (drive back that night) and have another show on Sunday. Talk about your last minute bookers. But they all want the cookware! Can't complain since all three hosts said they'll have about 12+ people there.
Bren706
Gold Member
- 2,395
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