chefmomto3
- 9
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monica.dixon said:I baked them in my mini muffin cup pan.... i like the crunch it gave them YUMMM
Krista Burson said:Do you have a double boiler pan (the one with the strainer insert to do pasta)? You could try use that. That is what my BIL would use when he would make asparagus at my house.
niktim3 said:Where is the recipe for these?
How are they to demo?
niktim3 said:Thanks... will have to try them before the show on Friday night!!
Any words of wisdom?
cathyskitchen said:You've got to watch those wanton purses - they'll get you when you least expect it!
wanton definition | Dictionary.com
(it's "wonton", btw)
cathyskitchen said:You've got to watch those wanton purses - they'll get you when you least expect it!
wanton definition | Dictionary.com
(it's "wonton", btw)
To make delicious dumplings without a steamer, you will need all-purpose flour, baking powder, salt, water, and a pot with a lid. You will also need your desired filling, such as ground pork or chicken and chopped vegetables.
Yes, you can substitute all-purpose flour with a gluten-free flour blend. Just make sure to check the label for the appropriate ratio of flour to water for making dough.
The dumplings will be fully cooked when they are puffed up and have a slightly golden color on the outside. You can also test by inserting a toothpick into the center of a dumpling and if it comes out clean, the dumplings are ready.
Yes, you can make the dough ahead of time and store it in the refrigerator for up to 24 hours. Just make sure to cover it with plastic wrap or a damp cloth to prevent it from drying out.
Yes, you can freeze the uncooked dumplings for up to 3 months. Simply place them in a single layer on a baking sheet lined with parchment paper and freeze for a few hours. Once frozen, transfer them to a freezer-safe bag or container. When ready to cook, add the frozen dumplings directly to boiling water and cook for a few minutes longer than fresh dumplings.