thefoodking
Gold Member
- 11
Ingredients:
2 pkgs refrigerated Crescent Rolls
1 pkg (8 oz) cream cheese (softened)
1/3 cup powdered sugar
1/2 tsp Vanilla or Almond extract
1 cup (or more to taste) pie filling of your choice in a can
GLAZE:
1/2 cup powdered sugar
2 tablespoons milk
Colored sugar (purple green and gold for Mardi Gras, or pastel colors for spring, red and green for Christmas, Black and Gold for the Superbowl Champion New Orleans Saints!!!, etc)
Using large Pampered Chef Bar Pan, arrange crescent rolls (points outward) slightly overlapping each other. Crescent rolls should form an oval shape in the middle of the Bar Pan, with the long pointed ends hanging off of the Bar pan by about 2 or 3 inches. Sprinkle lightly with flour or powdeed sugar using the Pampered Chef Flour/Sugar Shaker. Seal overlapped crescent rolls using PC Baker's Roller.
Prepare softened cream cheese, powdered sugar and vanilla or almond extract in Classic Batter Bowl, and mix until smooth using the Stainless Whisk. Spread mixture onto center of crescent rollls using the Classic Scraper. Generously spread pie filling on top of cream cheese mixture using the Small Scoop.
Fold over the long pointed ends toward the middle, tucking the point under about 1/2 inch and press the pointed end into the center of the crescent roll. Once you have all of the long pointed ends folded over, you should have an oval cake. You may or may not see the filling between the long pointed ends you folded over (depending on how much space you left the individual crescent rolls when you first put them on the Bar Pan).
Sprinke colored sugar on top of the cake, alternating colors as you desire (i.e. Black, Gold, Black, Gold) Bake at 350 until golden brown (approximately 20 or 25 minutes). Remove from oven and show everyone at the party. Not only will it smell simply wonderful, it will look great too! Allow to cool for about 5-10 minutes.
Drizzle glaze over cake and serve.
Colored sugar for people like me who had no idea how to color sugar.
1 cup sugar in a zip lock bag. Add a few drops of your favorite color food coloring, mixing as you see fit to make whatever color you want. Seal the zip lock bag and begin squeezing and mixing the sugar. The food coloring will not clump the sugar, but will turn it to whatever color you want.
2 pkgs refrigerated Crescent Rolls
1 pkg (8 oz) cream cheese (softened)
1/3 cup powdered sugar
1/2 tsp Vanilla or Almond extract
1 cup (or more to taste) pie filling of your choice in a can
GLAZE:
1/2 cup powdered sugar
2 tablespoons milk
Colored sugar (purple green and gold for Mardi Gras, or pastel colors for spring, red and green for Christmas, Black and Gold for the Superbowl Champion New Orleans Saints!!!, etc)
Using large Pampered Chef Bar Pan, arrange crescent rolls (points outward) slightly overlapping each other. Crescent rolls should form an oval shape in the middle of the Bar Pan, with the long pointed ends hanging off of the Bar pan by about 2 or 3 inches. Sprinkle lightly with flour or powdeed sugar using the Pampered Chef Flour/Sugar Shaker. Seal overlapped crescent rolls using PC Baker's Roller.
Prepare softened cream cheese, powdered sugar and vanilla or almond extract in Classic Batter Bowl, and mix until smooth using the Stainless Whisk. Spread mixture onto center of crescent rollls using the Classic Scraper. Generously spread pie filling on top of cream cheese mixture using the Small Scoop.
Fold over the long pointed ends toward the middle, tucking the point under about 1/2 inch and press the pointed end into the center of the crescent roll. Once you have all of the long pointed ends folded over, you should have an oval cake. You may or may not see the filling between the long pointed ends you folded over (depending on how much space you left the individual crescent rolls when you first put them on the Bar Pan).
Sprinke colored sugar on top of the cake, alternating colors as you desire (i.e. Black, Gold, Black, Gold) Bake at 350 until golden brown (approximately 20 or 25 minutes). Remove from oven and show everyone at the party. Not only will it smell simply wonderful, it will look great too! Allow to cool for about 5-10 minutes.
Drizzle glaze over cake and serve.
Colored sugar for people like me who had no idea how to color sugar.
1 cup sugar in a zip lock bag. Add a few drops of your favorite color food coloring, mixing as you see fit to make whatever color you want. Seal the zip lock bag and begin squeezing and mixing the sugar. The food coloring will not clump the sugar, but will turn it to whatever color you want.
