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Yeah, the enchilada thing sounded good too! That will be on my list to try! And the chicken & Rice thing sounds interesting. I will have to look it up! Thanks Ann!chefann said:We had the caprese pizza at a cluster meeting. It's good, if you like caprese salad. If you're expecting traditional pizza, you'll be disappointed.
The Beef Enchilada casserole is good. As is the Tex mex Chicken and Rice skillet.
Carissidy said:I have tried it and I too wasn't crazy about it...
To make the Skillet Lasagna, you will need: 1 pound ground beef, 1 small onion, 4 cloves garlic, 1 can (28 ounces) crushed tomatoes, 1 can (6 ounces) tomato paste, 1 tablespoon dried basil, 1 teaspoon salt, 1/2 teaspoon black pepper, 1/4 teaspoon red pepper flakes, 1 cup water, 8 ounces lasagna noodles, 1 cup ricotta cheese, 1/2 cup grated Parmesan cheese, and 1 cup shredded mozzarella cheese.
Yes, you can substitute the ground beef with ground turkey, chicken, or pork. You can also use a vegetarian meat substitute, such as Beyond Meat or Quorn, for a meatless option.
The cooking time for the Skillet Lasagna is approximately 30 minutes. This includes the time to brown the meat and onions, simmer the sauce, and cook the noodles. Then, the lasagna is baked in the oven for an additional 15 minutes until the cheese is melted and bubbly.
Yes, you can make the BLT Mac ahead of time and refrigerate it for up to 2 days before baking. You may need to add a few extra minutes to the baking time if the dish is cold from the refrigerator.
You can use any type of pasta you prefer in the BLT Mac recipe. Some popular options include penne, rotini, or shells. You can also use gluten-free or whole wheat pasta for a healthier alternative.