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Yes, we have a variety of gluten-free flours such as almond, coconut, and tapioca flour that can be used in place of traditional wheat flour in baking recipes. These flours can be found in our catalog or on our website.
One of our favorite wheat-free dessert recipes is our no-bake chocolate avocado mousse. It only requires a few simple ingredients and can be made in under 15 minutes. We can provide you with the recipe at the Friday show or you can find it on our website.
Yes, we have a wide variety of main dish recipes that are wheat-free and perfect for feeding a crowd. Our zucchini lasagna and quinoa stir-fry are both crowd-pleasers and can easily be made in large batches. You can find these recipes on our website or in our catalog.
Absolutely. All of our recipes are carefully tested and we make sure to use only wheat-free ingredients. However, we recommend always checking the ingredient labels of our products to ensure they are safe for your individual dietary needs.
Yes, we have a variety of wheat-free recipes that are also suitable for a low-carb or keto diet. Our cauliflower crust pizza and zucchini noodles with chicken alfredo are both delicious options. You can find these recipes on our website or in our catalog.