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A Molten Chocolate Mini Cake is a small, individual-sized dessert made with rich chocolate cake that has a gooey, melted chocolate center.
To make Molten Chocolate Mini Cakes, you will need a special pan that has individual cavities for each cake. The batter is poured into the cavities and then baked until the edges are set but the center is still gooey. Once cooled, the cakes can be easily removed from the pan and served.
Yes, you can use any chocolate cake mix to make Molten Chocolate Mini Cakes. However, make sure to follow the instructions for the correct baking time and temperature for mini cakes.
Yes, you can make the batter for Molten Chocolate Mini Cakes in advance and store it in the fridge until you are ready to bake. You can also bake the cakes ahead of time and reheat them in the microwave for a few seconds before serving.
Yes, you can use any type of chocolate for the filling, such as dark chocolate, white chocolate, or even a flavored chocolate. Just make sure to chop it into small pieces so it melts easily in the center of the cake.