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To make Chocolate Mousse in Phyllo Cups, you will need phyllo dough, chocolate chips, heavy cream, powdered sugar, vanilla extract, and cocoa powder.
First, cut the phyllo dough into small squares and place them in a muffin tin. Bake in the oven for a few minutes until they are crispy. Then, melt the chocolate chips and mix in the heavy cream, powdered sugar, and vanilla extract to make the mousse. Spoon the mousse into the phyllo cups and sprinkle with cocoa powder.
Yes, you can use any type of chocolate you prefer for the mousse. You can also use different flavors, such as white chocolate or dark chocolate, for a unique twist on the recipe.
The phyllo cups can be made a few days in advance and stored in an airtight container. The mousse can be made a day in advance and stored in the fridge. However, we recommend assembling the cups right before serving for the best texture and taste.
Absolutely! You can top the mousse with fresh berries, whipped cream, chopped nuts, or any other toppings you desire. Get creative and make it your own!