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pcheftammy said:What about doing a punch in the triffle bowl? Or maybe doing green peanut butter cups in the silicone cupcake pan, by using white chocolate. Caramel Apple Dip with Granny Smith Apples, or fruit fondue with green fruit? Hope this helps!
Tammy Downham
One idea is to make a classic Irish stew with lamb or beef, potatoes, and vegetables. You could also serve Irish soda bread or colcannon, a dish made with mashed potatoes and cabbage. Another option is to make shepherd's pie, which usually consists of a meat and vegetable filling topped with mashed potatoes.
You could make a green salad with spinach, avocado, and green apples. Another option is to make green deviled eggs using food coloring or natural dyes like matcha powder. You could also serve a green smoothie made with spinach, kale, and pineapple.
You could have a "green food" potluck where everyone brings a dish to share. You could also have a cooking competition where teams have to create a traditional Irish dish with a modern twist. Another idea is to have an interactive segment where audience members can come up and help prepare a dish on stage.
You could decorate with shamrock-themed tablecloths, napkins, and plates. You could also use green-colored utensils, cups, and serving dishes. Another idea is to create a rainbow-themed centerpiece using fruits and vegetables in different colors.
You could offer alternative options for dishes, such as a vegetarian version of Irish stew or gluten-free Irish soda bread. You could also provide a list of ingredients and potential allergens for each dish, and offer substitutes if necessary. It's also a good idea to have a variety of dishes that cater to different dietary needs.