Need Recipe Ideas for Ddb and Loaf Pan

[sfdavis918]

Hi,

I have a customer who I promised recipes ideas to for the Deep Dish Baker and Loaf Pan. Of course now my mind has drawn a blank. Can you recommend some?

Thanks!

 

[JAE]

Go to CC and do a recipe search. There are a lot of recipes there. You can even go to the Product Use and Care section and find the product you want to use. Then click on the recipe icon. In the mean time (is that one word or two?):
Molten Chocolate Tunnel Cake (DDB)
Ingredients:
1 package (3.9 ounces) chocolate instant pudding and pie filling
1 1/4 cups milk
1 1/4 cups semi-sweet chocolate morsels, divided
1 package (18.25 ounces) devil's food cake mix
1/2 cup vegetable oil
3 eggs
1/2 cup water
1 container (8 ounces) frozen whipped topping, thawed, divided
1 pint fresh raspberries
Whipped topping (optional)

Directions:
1. Preheat oven to 375°F. Spray Deep Dish Baker with nonstick cooking spray. Cut a 10-inch circle of Parchment Paper; place in bottom of Baker. Spray with nonstick cooking spray.

2. In Small Batter Bowl, combine pudding mix and milk; whisk until mixture is smooth and begins to thicken. Stir in 1/2 cup of the chocolate morsels; set aside. In Classic Batter Bowl, combine cake mix, 1/2 cup oil, eggs and water; mix until smooth. Pour 1 1/4 cups of the batter; set aside. Spread remaining batter over bottom of Baker.

3. Using Small Scoop, scoop pudding in circular pattern 1/2 inch from edge of Baker. Spread remaining batter over pudding. Bake 35-40 minutes or until Cake Tester inserted in center comes out clean. Cool 10 minutes. Loosen sides of cake from Baker, carefully invert cake onto Round Platter.

4. Combine remaining chocolate morsels and half of the whipped topping in Small Micro-Cooker(R). Microwave on HIGH 1 minute or until melted; mix until smooth. Reserve 1/4 cup of the glaze; set aside. Pour remaining glaze over cake. Spread glaze to edge of cake, allowing glaze to drip down sides. Place raspberries evenly over top of cake 1 inch from edge; drizzle with reserved glaze. Garnish with whipped topping using Easy Accent(R) Decorator, if desired.

Yield: 16 servings

 

[pamperedharriet]

Thanks for posting the recipe, Jae. Sounds interesting! At first I thought it was for the DCB and then realized it was the DDB.

 

[kspry]

This Libby's pumpkin-cranberry recipe is awesome for the loaf pan.

http://www.verybestbaking.com/recipes/detail.aspx?ID=28205

 

[KellyTheChef]

Here are some...

 

[KellyTheChef]

And some more...

 

[KellyTheChef]

And here is my "famous" chocolate banana bread, found this recipe at Allrecipes.com!! This is VERY GOOD!! This recipe is why you MUST own TWO loaf pans!!

Chocolate Banana Bread
Submitted by: Tracie P.
Rated: 5 out of 5 by 476 members Prep Time: 10 Minutes
Cook Time: 1 Hour Ready In: 1 Hour 10 Minutes
Yields: 24 servings

"This banana bread features cocoa, chocolate chips, sour cream and a bit of vanilla extract."
INGREDIENTS:
1 cup margarine, softened
2 cups white sugar
4 eggs
6 bananas, mashed
2 teaspoons vanilla extract
3 cups all-purpose flour 2 teaspoons baking soda
1/4 cup unsweetened cocoa
powder
1 cup lite sour cream
1 cup semisweet chocolate
chips

DIRECTIONS:
1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.
2. In a large bowl, cream together margarine, sugar and eggs. Stir in bananas and vanilla. Sift in flour, baking soda and cocoa; mix well. Blend in sour cream and chocolate chips. Pour batter into prepared pans.
3. Bake in preheated oven for 60 minutes, or until a toothpick inserted into center of a loaf comes out clean.

Nutrition Info (per serving)
Calories 279 (37% from fat) | Protein 3.8g | Fat 12.2g (sat 3.7g) | Carbohydrate 41g | Fiber 1.8g | Cholesterol 39mg | Iron 1mg | Sodium 223mg | Calcium 25mg
This recipe appears in the Allrecipes "Tried & True Favorites" cookbook. Buy it online at http://www.shopallrecipes.com/
ALL RIGHTS RESERVED © 2007 Allrecipes.com

 

[kcjodih]

Here's what I have..

 

[jenf]

Here are two files that someone posted here sometime ago. Hope they help.

 

[sfdavis918]

Thank you so much!! I am going to send all of these to her tonight! Just let her try to tell me she doesn't know what to do with them now!!