Need Recipe for Mocha Toffee Bars

[chefKristal]

I have a potential new customer and she lost her old recipe for Mocha toffee bars. Has anyone heard of this or have the recipe? I can't find it anywhere. Any help or ideas would be appreciated.
ChefKristal

 

[pampchefsarah]

Hi Kristal. I didn't see any recipe for this either here on CS or on the PC website. However, in a google search, this came up on the Food Channel site:
Recipes - Mocha Toffee Bars on The Food Channel

Hope this helps.

 

[chefKristal]

Thank you so much Sarah, I will see if that is the recipe she is looking for.

 

[chefKristal]

Just asked customer if that was the recipe and she said no, it was in one of our cookbooks that she bought specifically for that recipe and she lost it in her divorce. Hopefully someone remembers it, or knows it.

 

[cookingwithdot]

I couldn't find it either - I wonder if that is what they are called ...

 

[cookingwithdot]

I found this:
The Pampered Chef ® Mocha Brownie Dessert Recipe (SBRC S/S 2004)1 package (19-21 ounces) fudge brownie mix (plus ingredients to make brownies)
1/2 cup cold milk
3 tablespoons instant coffee granules
1 package (3.4 ounces) vanilla instant pudding and pie filling
1 container (12 ounces) frozen whipped topping, thawed, divided
Pantry Korintje Cinnamon (optional)Preheat oven to 350°F. Lightly spray Deep Dish Baker with vegetable oil using Kitchen Spritzer. Prepare brownie mix according to package directions in Classic Batter Bowl. Pour batter into baker, spreading evenly with Large Spreader. Bake 25-30 minutes or until brownie is set. Do not overbake. Remove from oven to Stackable Cooling Rack; cool completely. Carefully scoop out center of brownie using Medium Scoop, leaving a 1-inch crust around edge and a thin layer on bottom. Coarsely chop brownie pieces with Chef's Knife; set aside.In Small Batter Bowl, combine milk and coffee granules. Let stand 5 minutes or until dissolved. Add pudding mix; whisk using Stainless Steel Whisk until mixture begins to thicken. Gently fold in 3 cups of the whipped topping using Mix 'N Scraper®. Fold in all but 1/4 cup of the brownie pieces.Spoon pudding mixture into crust, spreading evenly. Attach desired tip to Easy Accent® Decorator; fill with remaining whipped topping. Pipe a decorative border around edge of dessert; sprinkle center with remaining brownie pieces and cinnamon, if desired.Yield: 12 servings or 16 sample servingsNutrients per serving: Calories 420, Total Fat 21 g, Saturated Fat 7 g, Cholesterol 35 mg, Carbohydrate 53 g, Protein 4 g, Sodium 270 mg, Fiber 0 gCook's Tip: The brownie base can be baked earlier in the day, cooled and covered until ready to fill.Ground cinnamon can be substituted for the Korintje Cinnamon, if desired

 

[kaiser]

double chocolate mocha trifle??

 

[rlombas]

:Hi there! As a fellow Pampered Chef consultant, I would be happy to help you with a recipe for Mocha Toffee Bars. This delicious treat is a customer favorite and I'm sure your potential new customer will love it too. Here's the recipe:Ingredients:
- 1 cup all-purpose flour
- 1/4 cup cocoa powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 1/2 cup toffee bits
- 1/2 cup semisweet chocolate chipsInstructions:
1. Preheat your oven to 350°F (177°C) and line an 8x8 inch baking pan with parchment paper.
2. In a medium bowl, whisk together the flour, cocoa powder, and salt. Set aside.
3. In a large bowl, cream together the butter and sugar until light and fluffy.
4. Add in the egg and vanilla extract, mixing until well combined.
5. Slowly add in the dry ingredients and mix until a dough forms.
6. Fold in the toffee bits and chocolate chips.
7. Press the dough evenly into the prepared pan.
8. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
9. Let the bars cool completely before cutting into squares and serving.I hope this helps and your new customer enjoys these Mocha Toffee Bars! Let me know if you have any other questions or need any more recipe ideas. Happy cooking!