chefaa
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chefaa said:Does anyone have the recipe for the Creamy Lemon Supreme? I know it's in the Celebrate Cookbook page 109 but I don't have this cookbook yet.
Thanks in advance!
chefaa said:Yes, that would be great!
The ingredients for Creamy Lemon Supreme include cream cheese, heavy cream, sugar, lemon juice, and lemon zest.
Yes, you can substitute half and half or whole milk for heavy cream, but the texture and consistency may be slightly different.
The crust is made with crushed graham crackers, melted butter, and sugar. Mix all three ingredients together and press into the bottom of a 9x13 inch baking dish.
The total time for making Creamy Lemon Supreme is about 30 minutes, including prep and baking time.
Yes, you can make Creamy Lemon Supreme a day in advance and store it in the fridge until ready to serve. Just make sure to cover it with plastic wrap to prevent it from drying out.