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oreocowgirl said:Crostini's would work well. Along with the Greek cheese recipe made in the small batter bowl. I am drawing a blank on the name.... Good Luck. I'm sure your party will be a success. With Cheese and Wine, you can't go wrong.
PCAnna said:Yes, I've had the Greek Cheese torta. Does that have to sit a while before serving it?
I always bring cream cheese and 2 sauces at every show.
Some general guidelines for pairing wine with appetizers include matching the weight of the wine with the weight of the appetizer, choosing a wine with similar flavors to the dish, and considering the acidity of the wine in relation to the dish's acidity.
Of course! A few classic pairings include Sauvignon Blanc with goat cheese and crackers, Pinot Noir with bruschetta, and Chardonnay with shrimp cocktail.
For a cheese platter, it's best to choose wines with a medium to high acidity such as Sauvignon Blanc, Riesling, or Pinot Noir. These wines will cut through the richness of the cheese and complement its flavors.
While it's always fun to offer a variety of wines for pairing, it's perfectly acceptable to serve just one wine with multiple appetizers. Choose a versatile wine that can pair well with a variety of flavors, such as a dry rosé or a sparkling wine.
Absolutely! Non-alcoholic options such as sparkling water, fruit juices, or mocktails can be great for pairing with appetizers. You can also try pairing different types of tea or even kombucha with certain appetizers for a unique flavor combination.