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gothim0802 said:Umm I would just layer it with
the cake
then some type of cream cheese mixture
then pecans
A red velvet trifle is a layered dessert made with red velvet cake, whipped cream, and various toppings such as chocolate chips, berries, or nuts.
To make a red velvet trifle, you will need to bake a red velvet cake according to the package instructions. Once cooled, cut the cake into small cubes and layer them in a trifle dish or individual glasses with whipped cream and your desired toppings. Repeat the layers until you reach the top of the dish and refrigerate for at least 2 hours before serving.
Yes, you can use any cake flavor for a trifle. However, the traditional flavor for a red velvet trifle is red velvet cake, which adds to the overall aesthetic and taste of the dessert.
If stored in the refrigerator, a red velvet trifle can last for 2-3 days. It is best to consume it within this time frame to ensure freshness and quality.
Yes, you can make a red velvet trifle in advance. However, it is recommended to assemble the trifle no more than 24 hours before serving to prevent the cake from becoming too soggy.