Hi everyone!
I have a cooking class show on Saturday and the host is excited, but hasn't been too helpful in giving me her ideas to help me plan.
I've printed some tips n' tricks for handout sheets
I love the suggestions for "stations" for prep
BUT, I need some more info!
Anyone ever attended a professional cooking class?
Any website I can visit to learn some "impressive" things?
Have any sheets, tips, tricks, techniques to share?
Anything! & FAST! Thanks all!
[email protected]
I have a cooking class show on Saturday and the host is excited, but hasn't been too helpful in giving me her ideas to help me plan.
I've printed some tips n' tricks for handout sheets
I love the suggestions for "stations" for prep
BUT, I need some more info!
Anyone ever attended a professional cooking class?
Any website I can visit to learn some "impressive" things?
Have any sheets, tips, tricks, techniques to share?
Anything! & FAST! Thanks all!
[email protected]