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The best way to season a grill pan for cooking steak is to rub a small amount of vegetable oil onto the surface of the pan before heating it. This will create a non-stick surface and prevent the steak from sticking to the pan.
Yes, a grill pan can be used to cook various cuts of steak such as ribeye, filet mignon, and sirloin. Just make sure to adjust the cooking time and temperature according to the thickness and desired level of doneness for each cut.
Yes, it is important to preheat the grill pan before cooking steak to ensure even cooking and to create those desirable grill marks. Preheat the pan on medium-high heat for 5-7 minutes before adding the steak.
Yes, a grill press can be used to add pressure and create those perfect grill marks on the steak. Place the grill press on top of the steak while cooking and flip the steak halfway through cooking to get grill marks on both sides.
Some popular recipes for cooking steak on a grill pan include marinated flank steak, peppercorn crusted ribeye, and balsamic glazed sirloin. You can also experiment with different seasonings and marinades to create your own unique flavors.