Need Greek Lemon Chicken Soup Recipe

[bbauman07]

Help I need the Greek Lemon Chicken soup recipe. It's in the Good for you Cookbook. Thank you.

 

[pamperedalf]

2 cups chopped cooked chicken
2 medium carrots coarsely chopped
1/2 cup chopped onion
1-2 lemons
2 TBSP snipped fresh parsley
1 garlic clove pressed
1 can (103/4 ounces ) 98% fat-free cream of chic. soup
3 cans (141/2 ounces each) 100% fat-free Chicken broth
1/4 teaspoon of pepper
2/3 cup uncooked long grain white rice
Chop chic. onion and carrots
Zest 1 tsp. of lem. finely snip zest using shears
Juice lemmons using citrus press or juicer to make 1/4 cup
snip parsley
Heat prof. cassorle over med. heat until hot. lightly spray with nonstick oil. Add carrots onion and garlic. cook and stir for 2 mins.
Stir in chic and lem zest, juice, soup, chic broth and pepper. bring to a boil
Stir in rice; reduce heat. cover and simmer over low heat for 15-20 mins. or until rice is tender.
Remove from heat; stir parsley into soup just before serving.

 

[bbauman07]

ty ty ty ty ty

 

[janel kelly]

Speaking of greek lemon chicken I made the recipe (not the soup) from the new stoneware cookbook and it is soooo good. I wouldn't do it as a demo but it is a great recipe to make at home of for family and friends.

 

[Staci]

Hi there! I am happy to help you with the Greek Lemon Chicken soup recipe from the Good for you Cookbook. Here is the recipe:Ingredients:
- 1 whole chicken, cut into pieces
- 2 lemons, juiced
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 carrot, chopped
- 1 celery stalk, chopped
- 1 cup of orzo pasta
- 6 cups of chicken broth
- 1 bay leaf
- Salt and pepper, to taste
- Fresh parsley, chopped (optional)Instructions:
1. In a large pot, bring the chicken broth to a boil.
2. Add in the chicken pieces, onion, garlic, carrot, celery, and bay leaf.
3. Reduce the heat to medium-low and let it simmer for about 30 minutes, until the chicken is fully cooked.
4. Remove the chicken pieces from the pot and shred the meat using two forks. Set aside.
5. Add the orzo pasta to the pot and let it cook for about 10 minutes, until it is tender.
6. In a small bowl, mix together the lemon juice and a ladleful of the hot broth from the pot.
7. Slowly pour the lemon juice mixture into the pot, stirring constantly.
8. Add the shredded chicken back into the pot and let it simmer for an additional 5 minutes.
9. Season with salt and pepper, to taste.
10. Serve hot and garnish with chopped parsley, if desired.I hope you enjoy this delicious and healthy Greek Lemon Chicken soup recipe! Let me know how it turns out for you. Happy cooking!