its_me_susan
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powelljj said:I haven't tried any of those, but my favorite pie plate recipe is the Cherry Chocolate Mousse Pie that was a Celebrations show a few seasons ago. I made it for one of my husband's office get-togethers last year, and now his co-workers are always requesting it. If you are interested, I can dig up the recipe for you.
PCAbby said:I have the same color! isn't it pretty! have you tried the Holiday pie recipe yet? I see you are in CT too, I am in central CT and can not find any white chocolate pudding, except instant. Have you tried it?
I seasoned my DDP with Shepard's pie and make my grandma's special crumb top apple pie with a Pillsbury Pie Crust base........mmmmmmmmm
ltkacz said:Upside down carmel apple pie.
It's been a huge hit with my family.
You can find it in the new stoneware sensations cookbook.
Mom4kanda said:The Mexican Choc Pie.
Its So easy and so good. Every one loves this pie and the Cherry Choc Mousse pie -they are right once they try it they come back for more.
The cranberry stones are so vivid and i still have so of the older blue ones and they are just a nice but i use them during the fourth and do red white and blueberry pies.
PCAbby said:Hi
Enjoy! Oh, Susan- I am one town over from Farmington, so let me know if you ever need to borrow catalogs or invitations in a pinch.
Abby
Mom4kanda said:The Mexican Choc Pie.
Its So easy and so good. Every one loves this pie and the Cherry Choc Mousse pie -they are right once they try it they come back for more.
The cranberry stones are so vivid and i still have so of the older blue ones and they are just a nice but i use them during the fourth and do red white and blueberry pies.
A deep stone pie plate is a baking dish made from stoneware that is specifically designed for making deep-dish pies. It has high sides and a wide base, providing ample space for more filling and a thicker crust.
Yes, you can use a deep stone pie plate for a variety of dishes such as quiches, casseroles, and even fruit crisps. It is also great for reheating leftovers in the oven.
To ensure the longevity of your deep stone pie plate, it is important to follow proper care instructions. Before first use, season the dish by rubbing it with vegetable oil and baking it in the oven for 20 minutes. After each use, allow it to cool before cleaning it with warm soapy water. Avoid using metal utensils or harsh scouring pads, as they can damage the stoneware.
Some popular recipes for deep stone pie plates include deep-dish apple pie, chicken pot pie, and spinach and feta quiche. You can also get creative and use the dish for savory dishes like shepherd's pie or sweet dishes like chocolate lava cake.
Yes, you can freeze a deep stone pie plate with food in it. However, it is important to wrap the dish tightly with plastic wrap and foil before placing it in the freezer. When ready to use, allow the dish to defrost in the refrigerator before baking in the oven.