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Need Crab Artichoke Dip Recipe!!!

In summary, to make a delicious crab artichoke dip, you will need cream cheese, mayonnaise, mozzarella cheese, Parmesan cheese, artichoke hearts, lump crab meat, green onions, Worcestershire sauce, garlic powder, salt, and black pepper. You can use imitation crab meat instead of lump crab meat, but it is recommended to use fresh or canned lump crab meat for the best taste and texture. To make a warm crab artichoke dip, preheat your oven to 375 degrees F, mix all the ingredients together, transfer to a baking dish, and bake for 20-25 minutes. You can make this dip ahead of time and store it in the refrigerator for up to 2 days
DanielleQ
DanielleQ
568
I don't have the Celebrations cookbook and it's in there. My customer wants is asap!! Thanks!
 
1 package (8oz) cream cheese softend
1 cup mayo
1 garlic clove, pressed
1 can (14oz) artichoke hearts in water, drained and chopped
1 package (8oz) imitation crabmeat, chopped (1 1/2 cups)
3/4 cup grated parmesan cheese (3oz)
1/3 cup thinly sliced green onions with tops
1 lemon
1/8 teaspoon ground black pepper
1/3 cup chopped red pepperPreheat oven 350. Combine cheese and mayo mix well. Press garlic,, drain & chop artichokes, chop crabmeat. grate parmesan chesses. slice onions. zest lemon to measure 1 teaspoon zest. Add all ingredients except red pepper. spoon into stone (calls for deep dish baker) bake for 25-30 minutes until brown around edges. sprinkle with red bed pepper and additional green peppershth, and i didn't make too many mistakes
 
  • Thread starter
  • #3
Yay! Yay! Yay! Thank you so much, Mary!!!
 

Related to Need Crab Artichoke Dip Recipe!!!

What ingredients do I need to make a crab artichoke dip?

To make a delicious crab artichoke dip, you will need:

  • 8 oz cream cheese, softened
  • 1 cup mayonnaise
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 can (14 oz) artichoke hearts, drained and chopped
  • 1 cup lump crab meat
  • 1/4 cup green onions, chopped
  • 1 tbsp Worcestershire sauce
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Can I use imitation crab meat instead of lump crab meat?

Yes, you can use imitation crab meat instead of lump crab meat. However, the taste and texture of the dip may vary slightly. It is recommended to use fresh or canned lump crab meat for the best results.

How do I make a warm crab artichoke dip?

To make a warm crab artichoke dip, preheat your oven to 375 degrees F. In a mixing bowl, combine all the ingredients together until well mixed. Transfer the mixture to a baking dish and bake for 20-25 minutes, until the dip is hot and bubbly. Serve with your favorite crackers, bread, or vegetables.

Can I make this dip ahead of time?

Yes, you can make this dip ahead of time. Prepare the dip as instructed and transfer it to an airtight container. The dip can be stored in the refrigerator for up to 2 days. When ready to serve, reheat in the oven until hot and bubbly.

Can I use a slow cooker to make this dip?

Yes, you can use a slow cooker to make this dip. Combine all the ingredients in the slow cooker and cook on low for 2-3 hours or on high for 1-2 hours, until the dip is hot and bubbly. Stir occasionally to prevent burning. Serve with your favorite dippers.

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