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The ingredients for the Angel Almond Skillet Cake are 1 cup all-purpose flour, 1 cup granulated sugar, 1/4 cup sliced almonds, 1 tsp baking powder, 1/2 tsp baking soda, 1/2 tsp salt, 1/2 cup unsalted butter, 1/2 cup milk, 1/4 cup sour cream, 1 tsp almond extract, and 2 large eggs.
Yes, you can use a regular cake pan instead of a skillet. However, the skillet gives the cake a unique shape and texture, so we recommend using it for the best results.
The baking time for the Angel Almond Skillet Cake is approximately 35-40 minutes. However, the exact time may vary depending on your oven, so it's best to keep an eye on the cake as it bakes and use a toothpick to check for doneness.
Yes, you can substitute the almond extract with vanilla extract if you prefer. The cake will have a slightly different flavor, but it will still be delicious.
Yes, you can add toppings to the Angel Almond Skillet Cake, such as powdered sugar, fresh fruit, or whipped cream. Feel free to get creative and add your favorite toppings to make the cake even more delicious.