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Need a simple Shrimp Linguine recipe?

In summary, the recipe calls for shrimp, carrots, tomatoes, green onions, Parmesan cheese, sour cream, evaporated milk, garlic, and salt and black pepper. The shrimp and vegetable mixture is tossed with cooked pasta, and served with additional Parmesan cheese, if desired.
reneenshelcook4u
52
We have a host that wants us to do a Shrimp Linguine recipe she saw on the food network over the weekend. Trying to find a PC recipe and haven't had any luck. We have never prepared shrimp so if anyone knows of something really easy that would be very helpful.
 
I found this recipe in our It's Good For You cookbook...HTH

3/4 lb uncooked shell-on medium shrimp (abut 20-30), peeled, deveined and tails removed
3/4 cup coarsely chopped carrots (2 medium)
2 large plum tomatoes, seeded and diced
1/4 cup sliced green onions with tops
1/3 cup grated fresh Parmesan cheese
8 oz. uncooked linguine
1 tsp olive oil
2 garlic cloves, pressed
3/4 cup reduced-fat sour cream
1/2 cup fat-free evaporated milk
1/4 cup snipped fresh basil leaves
1/2 tsp salt
1/4 tsp coarsely ground black pepper
Additional grated fresh Parmesan cheese (optional)

1. Peel and devein shrimp; remove tails. Coarsely chop carrots using Food Chopper. Dice tomatoes and slice green onions using Chef's Knife. Grate Parmesan cheese using Deluxe Cheese Grater.

2. Cook pasta according to package directions in Professional (4 qt) Casserole; drain. Return pasta to casserole; cover and keep warm.

3. Meanwhile, heat oil in large (10-in.) Saute Pan. Add shrimp, carrots and garlic pressed with Garlic Press. Cook and stir over medium heat 3-4 minutes or just until shrimp turns pink; remove from skillet and keep warm.

4. Gently heat sour cream and evaporated milk in same skillet over low heat whisking with Nylon Spiral Whisk (Do not boil). Stir in Parmesan cheese. Add shrimp mixture, tomatoes, green onions, basil, salt and black pepper; mix gently. Pour shrimp and vegetable mixture over pasta; toss gently to coat. Serve with additional Parmesan cheese, if desired.

Yield: 4 servings

* Frozen shrimp can be substituted for the fresh shrimp, if desired. Simply thaw the shrimp and proceed as recipe directs.

* Fettuccine can be substituted for the linguine, if desired.
 
The Shrimp Linguine Recipe from It's Good For You is FABULOUS! We love it at our house - it's one of DH's favorite meals!
 

Related to Need a simple Shrimp Linguine recipe?

What are the ingredients needed for the Help Shrimp Linguine Recipe?

The ingredients needed for the Help Shrimp Linguine Recipe are: 1 pound of linguine pasta, 1 pound of shrimp (peeled and deveined), 2 tablespoons of olive oil, 4 cloves of garlic (minced), 1/4 cup of white wine, 1/4 cup of chicken broth, 1/4 cup of freshly squeezed lemon juice, 1/4 cup of chopped fresh parsley, salt, and pepper.

Can I substitute the shrimp with a different protein?

Yes, you can substitute the shrimp with chicken, scallops, or even tofu for a vegetarian option. Just make sure to adjust the cooking time accordingly.

How do I cook the shrimp for the Help Shrimp Linguine Recipe?

The shrimp can be cooked in two ways for this recipe. You can either sauté them in a pan with olive oil for 2-3 minutes per side until they turn pink, or you can boil them in a pot of salted water for 2-3 minutes until they are fully cooked. Drain before adding them to the pasta.

Can I make this recipe ahead of time?

Yes, you can make the Help Shrimp Linguine Recipe ahead of time. Cook and drain the pasta, and cook the shrimp separately. When ready to serve, reheat the pasta and shrimp in a pan with the sauce, and add freshly chopped parsley before serving.

What kind of wine should I use for this recipe?

For this recipe, it is best to use a dry white wine such as Pinot Grigio, Sauvignon Blanc, or Chardonnay. If you don't have wine on hand, you can substitute with extra chicken broth or vegetable broth.

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