mhrivera
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pamperedlinda said:I think you are doing enough. Tell her to fix whatever she'd like to serve.
pamperedlinda said:I think you are doing enough. Tell her to fix whatever she'd like to serve.
mhrivera said:I like the way you guys think! I think I'll tell her to buy some bagged lettuce that we can add some black beans, corn, and maybe a tomato too, and move on in 2 minutes. Maybe I'll make her do it. Here's hoping I'll sell some salad spinners and book some March shows if I put it in the collapsable bowl. Thanks for the advice!
dianevill said:You could always make the quick salsa recipe that's in the catalog (by the Salad Chopper). Actually, the GUESTS could make it. Have the ingredients in the bowl, pass it around while you're doing the demo and have the guests chop away. Serve w/ some tortilla chips.
We recommend fresh guacamole, salsa, sour cream, and shredded cheese as popular sides for tacos. You can also add rice, beans, or corn as additional options.
Yes, we have several vegetarian side options for tacos. Some popular choices include grilled vegetables, black bean and corn salad, or a mango avocado salsa.
If you're short on time, we suggest using pre-made pico de gallo or a store-bought fiesta corn salad as a quick and easy side for tacos.
For fish tacos, we recommend a refreshing citrus slaw, a mango salsa, or a creamy avocado sauce as delicious side options.
If you like a little heat, we suggest adding pickled jalapenos, a spicy salsa or a chipotle aioli as side options for tacos. You can also sprinkle some hot sauce on top for an extra kick.