cookn' katie
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scottcooks said:Make salsa with cherry tomatoes, half an onion, 2 cloves garlic, jalapeno pepper, lime zest and juice, cilantro. Do it all with the salad choppers or food chopper.
Serve with tortilla chips you made ahead - sprinkles of lime juice and some fresh ground salt from the grinder. cut them apart and bake in a 200-300 degree oven for about 8-12 minutes.
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Apple Berry Salsa (from All The Best Cookbook)
an apple, strawberries, kiwi, optional orange zest, possibly some sweetener - jelly or honey or sugar.
Serve with cinnamon tortilla chips that you make ahead - brush with water, cinnamon and sugar (or any of the sweet sprinkles!)
Scott, I gave the host all these ideas and she picked the salsa. She has 10 confirmed guests, please give tips!!! I have never made homemade salsa!!! Thanks in advance!
Good luck
There are many delicious appetizer options that do not contain dairy. Some popular choices include bruschetta, hummus with vegetables, guacamole, and deviled eggs.
Absolutely! Our website and cookbooks have a variety of dairy-free dip recipes, including spinach and artichoke dip made with vegan cream cheese, and roasted red pepper and white bean dip.
Yes, our products are designed to help you create a wide range of appetizers, including dairy-free options. Our vegetable spiralizer is perfect for making zucchini noodles in place of traditional pasta, and our mandoline is great for slicing and dicing veggies for dips and spreads.
Absolutely! You can create beautiful and tasty party platters without using any dairy products. Some ideas include fruit platters with a dairy-free chocolate or caramel dip, or a charcuterie board with nuts, olives, and dairy-free crackers.
There are many options for dairy-free and gluten-free appetizers. Some ideas include stuffed mushrooms, roasted chickpeas, and grilled shrimp skewers. You can also make gluten-free crackers using our gluten-free flour blend.