rennea
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peichef said:so last night I gave my ids cereal for supper. (audible gasp) Of course, they eat all-bran & fiber one so it was a pretty healthy supper. On my defense, I forgot to take the gr beef out of the freezer before leaving for my hair appt. Otherwise I would have actualy cooked something.
tonight we are having the deluxe cheeseburger salad that I was supposed to make last night.
pcjenn said:It's a comfort food kind of night. I am going to make homemade macaroni and cheese (yes, with cut up hot dogs) and some veggies in the micro steamer! It makes me feel better just thinking about it.
cewcooks said:We had tuna macaroni salad w blueberry muffins (kids Choice)
PamperedDor said:I ordered Pizza - I cooked for almost 3 weeks straight (well a break here and there) but I was too pooped from Billy Joel concert last night -
I need that Greek chicken recipe Becky! SOUNDED yummy when I read your post - can I eat at your house?
The featured recipe for "What's for Dinner?" on July 17th is the Grilled Lemon Herb Chicken with Summer Vegetables. It's a delicious and healthy option for a summer dinner.
Yes, you can modify the featured recipe to accommodate any dietary restrictions. You can substitute ingredients or adjust the cooking method to fit your needs.
Yes, there is a vegetarian option for "What's for Dinner?" on July 17th. The featured recipe can be easily modified by omitting the chicken and adding extra vegetables or a protein alternative like tofu or tempeh.
The preparation time for the featured recipe is about 15 minutes, and the cooking time is about 20 minutes. So, the total time to prepare and cook the dish is approximately 35 minutes.
Yes, the ingredients for the featured recipe can be found at most grocery stores. However, if you have trouble finding a specific ingredient, you can also order it through our Pampered Chef website or consult with your local Pampered Chef consultant for assistance.