muffetts
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muffetts said:that's another thing... I have yet to see a box that says to "make cake-like brownies" - but I'm up in the Great White North, perhaps that's the difference. I'll keep shopping around, though, thanks everyone!
The brownies are made with a generous amount of melted butter, which gives them a warm and gooey texture when they come out of the oven.
No, unfortunately these brownies are not gluten-free. They contain all-purpose flour as one of the main ingredients.
Yes, you can use any type of nut you prefer or omit them altogether. Walnuts, pecans, and almonds all work well in this recipe.
If stored in an airtight container at room temperature, these brownies can stay fresh for up to 5 days. You can also freeze them for longer storage.
Yes, you can use store-bought caramel sauce instead of making your own. Just make sure to warm it up before drizzling it over the brownies for the best results.