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"Boil Control" is a kitchen tool used to prevent liquids from boiling over. It works by creating a barrier on the surface of the liquid, reducing the amount of foam and bubbles that can cause a boil over.
Yes, "Boil Control" can be used on any type of pot or pan, including stainless steel, non-stick, and cast iron. It is also safe to use in the microwave or oven.
"Boil Control" is dishwasher safe, but can also be easily cleaned with warm soapy water and a sponge. Be sure to dry thoroughly before storing.
"Boil Control" is safe to use with most liquids, including water, milk, broth, and sauces. However, it is not recommended for use with thick or viscous liquids such as pudding or gravy.
"Boil Control" comes in two sizes - small (for pots and pans up to 6 inches in diameter) and large (for pots and pans up to 10 inches in diameter). Choose the size that best fits your cookware for optimal performance.