WendyAebi
- 174
OK, I'm not even sure exactly what my question is going to turn out to be so please bear with me
I have a show with an outside order of $41. I do not have the jar opener. I am trying to decide if it is ethical of me to add $9 worth of whatever products I want to this order to get the jar opener. Since HO now has the perforated order cards, the host and the guest would both know so it's definitely not sneaky. I'm about to convince myself that it would NOT be ethical for me to pay just a little and get the bonus when the guest paid 80% of the required amount. Maybe I will add a jar opener for me and give her the free one.
Also, I have another question in this same vein. Since becoming a consultant, I've hosted several of my own events, so I have several past host numbers connected to my name. I did the events under my own name. Is it okay for me to add an order to a host's show, using my own name and my own PHD number? If I did that, I would be getting the 10% off that Pampered Chef says I'm entitled to as a past host, and I would be getting the
commission that PC says I'm entitled to as a consultant. Do you see what I'm asking? Situation A is okay as far as PC is concerned, and Situation B is okay as far as PC is concerned, but I can't figure out if PC is okay with A & B happening at the same time.
Then there's the question of adding to a host's order to get their discount. I know it's widely done and I've heard lots of directors say that it's the way to do it. Here's what creeps me out a little--and this is hard for me to put into words, so I hope nobody will be offended--*if* something does happen and it breaks, does it look make us look sleazy to our past host to call and say, "hey I need you to call *my company* for me and tell them that this broke because it's on your receipt." Or, I guess, we could call ourselves and say, "I'm Susie Pasthost and my product broke. Please send the replacement to my consultant."
Please give me your thoughts on what you think about all these scenarios, whether you think it's okay/not okay and why. (And thanks in advance for helping me sort through this!)
I have a show with an outside order of $41. I do not have the jar opener. I am trying to decide if it is ethical of me to add $9 worth of whatever products I want to this order to get the jar opener. Since HO now has the perforated order cards, the host and the guest would both know so it's definitely not sneaky. I'm about to convince myself that it would NOT be ethical for me to pay just a little and get the bonus when the guest paid 80% of the required amount. Maybe I will add a jar opener for me and give her the free one.
Also, I have another question in this same vein. Since becoming a consultant, I've hosted several of my own events, so I have several past host numbers connected to my name. I did the events under my own name. Is it okay for me to add an order to a host's show, using my own name and my own PHD number? If I did that, I would be getting the 10% off that Pampered Chef says I'm entitled to as a past host, and I would be getting the
commission that PC says I'm entitled to as a consultant. Do you see what I'm asking? Situation A is okay as far as PC is concerned, and Situation B is okay as far as PC is concerned, but I can't figure out if PC is okay with A & B happening at the same time.
Then there's the question of adding to a host's order to get their discount. I know it's widely done and I've heard lots of directors say that it's the way to do it. Here's what creeps me out a little--and this is hard for me to put into words, so I hope nobody will be offended--*if* something does happen and it breaks, does it look make us look sleazy to our past host to call and say, "hey I need you to call *my company* for me and tell them that this broke because it's on your receipt." Or, I guess, we could call ourselves and say, "I'm Susie Pasthost and my product broke. Please send the replacement to my consultant."
Please give me your thoughts on what you think about all these scenarios, whether you think it's okay/not okay and why. (And thanks in advance for helping me sort through this!)