Mystry Treats: Homemade Cookie Dough Truffles

[letscook04]

Has anyone made these? If so, are they any good? I was thinking of making them for my Mystry host.

 

[KellyTheChef]

One word: YUM!

I made some with chocolate, some with white chips and alternated them on my medium SA square...looked really sharp!

I know that there are some tips on here about them...hold on a sec!

 

[KellyTheChef]

http://www.chefsuccess.com/f7/truffle-brownie-cups-28750/

http://www.chefsuccess.com/f7/truffle-brownie-cups-25455/

 

[letscook04]

Can I make them a day ahead?

 

[KellyTheChef]

Yes!

If you can manage not to eat them all....lol

If you do the white chocolate ganache, use extra chips so it sets up better...

 

[letscook04]

Thanks Kelly!

 

[letscook04]

Yes!

If you can manage not to eat them all....lol

If you do the white chocolate ganache, use extra chips so it sets up better...

Good idea with white choc. yummy!

 

[armywyf]

I agree with everyone! YUM!! And added bonus for me is that they are only 120 calories each so not as sinful as some other brownies for those of us who "attempt" to cut down on our caloric intake but cant seem to give up sweets

 

[legacypc46]

Heaven in a bite.

 

[muffetts]

This is an awesome way to show off the EAD - put whipped topping in and the star tip. Perfect - then top with the Sprinkles - all flavours!:balloon:

 

[Ginger428]

Love Love Love Them...except you need to put them in the freezer longer than they say...:love:

 

[redsoxgirl]

Has anyone made these? If so, are they any good? I was thinking of making them for my Mystry host.

No.... they're not good... they're to die for!

I offered to make chocolate trifle for dessert the other night (my brother's favorite) and he asked if I could make "those chocolate cup things" instead!

 

[lindac]

:love: Bet ya can't eat just one!!! :love:

Linda C.

 

[pc_leann]

I have made them ahead of time. I would wait to garnish with whipped topping until the day you are ready to serve. They have been a HUGE hit at any show or entertaining I have done.

 

[pcchefjane]

The best thing about these is there is so many different ways to garnish them...Cool Whip with cherries or nuts or orange peel or shaved chocolate...

 

[tabnat80]

These are the best. I wish I had some right now to eat. Yumm0! I top mine off with whipped cream. I did them at one interactive show with the 30 minute chicken. Sadly, everyone ate them all before I even got to taste 1. Good thing I made a practice run the night before to try them out.

 

[byrd1956]

They are fantastic! Everybody loves them!

 

[letscook04]

Love Love Love Them...except you need to put them in the freezer longer than they say...:love:

I will be making them the night before and leaving them in the fridge.

 

[letscook04]

These are the best. I wish I had some right now to eat. Yumm0! I top mine off with whipped cream. I did them at one interactive show with the 30 minute chicken. Sadly, everyone ate them all before I even got to taste 1. Good thing I made a practice run the night before to try them out.

If I have any left I will send some to you. LOL I have a feeling that they will be gone.

 

[Ginger428]

I will be making them the night before and leaving them in the fridge.

You can even leave them out, just as long as the room their in doesn't go to 100....or you could just make the shell & do the rest on the day you need them. I like to use a dollop of cool whip & then depending on the occasion, they have these cans of colored spray. In May I used pink spray, they looked so cute!:love: